73% Chocolate + Cacao Nibs
Our 73% Ecuador chocolate is topped with its own roasted cacao nibs. This produces a theatrical combination of textures and flavors all at once: a crunch of roasted nuts finished with strong floral and citrus notes.
All of our single-origin chocolate is made with just cacao beans and organic unrefined sugar; no added cacao butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process dairy, peanuts or tree-nuts with the exception of coconut.